📚 Training the Next Generation of Chefs in the Digital Age In a world where the restaurant industry is evolving faster than ever, mastering culinary techniques alone is no longer enough. Young chefs and future restaurant managers must now navigate a complex reality — rising costs, staff shortages, increasing customer expectations, sustainability goals, and daily operational challenges. In this context, digitalization is no longer a luxury — it’s an essential skill. And that’s exactly where tools like GastronomIA play a vital role in modern training.

🚀 GastronomIA joins the NewCo marketplace! We are delighted to announce our arrival on the NewCo platform, the leading service in French-speaking Switzerland for business creation and support. A big thank you to Leonor Emerllahi for her trust, support, and commitment to building bridges between different entrepreneurial stakeholders 🙏 Thanks to this partnership, restaurateurs and entrepreneurs who choose NewCo to create their company will be able to benefit from a special offer on the GastronomIA subscription, allowing them to launch their business with a comprehensive digital tool for managing their establishments. 💡 Because getting off to a good start also means being well organized.

Launched on August 11, the GastronomIA application supports restaurateurs in managing their establishments. From digitizing recipes to staff scheduling, the tool centralizes processes, reduces mental strain, and promotes team autonomy. The goal: greater consistency in the kitchen and more time for what matters most.

🤝 A new partnership to strengthen the digitalization of the gastronomy sector! We are proud to formalize our collaboration with GastroVaud, an alliance that marks an important step in our mission: to support restaurateurs in their digital transition, enable them to simplify daily management, and give back time to what matters most—the kitchen, the teams, and their passion. A huge thank you to Michel Emmett, Sophie Favez, and the entire GastroVaud team for their trust and open-mindedness. By joining forces, we can drive lasting change in the sector. 💡 Because a profitable and humane restaurant is, above all, a well-thought-out organization.

One thing is clear: we have to face reality. 📈 The cost of goods, rent, and salaries is exploding. ❌ Focusing on margins is no longer an option—unless you cut corners on quality or service... and lose your customers. The only way? Optimize. 👉 Optimize your time, your teams, your processes. 👉 Calculate more accurately. 👉 Reduce losses without sacrificing experience. This is precisely GastronomIA's mission: to offer restaurateurs a tool that simplifies management and restores value to the profession. 💡 Because a profitable and sustainable restaurant is, above all, an organization that leaves room for passion and creativity.

✨ GastronomIA joins the Digitourism platform! We are delighted to announce that GastronomIA is now one of the digital solutions referenced by Digitourism, alongside great initiatives such as eEAT, Badger Service SA, and many others. 🚀 👉 The goal? To support restaurant and tourism professionals in their digital transition by providing them with practical and tailored tools. With GastronomIA, we offer a complete suite to: 📸 Digitize and centralize your recipes 📅 Plan your menus and manage your menus 👥 Organize your team and track your schedules 🛒 Optimize your purchasing and reduce waste A big thank you to the entire Digitourism team for their trust 🙏. We look forward to collaborating and contributing together to the digital transformation of the gastronomy sector.