ABOUT US

Governance

GastronomIA was founded with the vision to revolutionize the restaurant industry using artificial intelligence. Our team, comprised of culinary experts, tech innovators, and business strategists, is committed to providing solutions that enhance operational efficiency and creativity in kitchens around the world.
Kim Chiquet
CO-FOUNDER
Tech-minded entrepreneur passionate about innovation and gastronomy.
Kim leads strategy, drives product development, and ensures GastronomIA stays chef-focused and future-ready.
Julien L'Eplattenier
CO-FOUNDER
Our Co-founder, leverages extensive restaurant industry experience. Responsible for promoting the platform, Julien ensures it meets the needs of users.

Strategic Advisors

Christophe Haldi
CEO of eeproperty SA
Member of Forbes’ prestigious “30 Under 30” list, his entrepreneurial and strategic experience is a key pillar in the structuring and expansion of the project.
Maximiliano Jeanneret-Medina
Scientific Associate at HEG Arc, Switzerland
Expert in digital transformation and digital practices within organizations. He brings an innovative technological vision and supports the development of the application’s core features.

Finance & Legal Advisors

Thierry Pantet
CFO
Offering exceptional financial acumen and strategic vision to steer our fiscal management and growth initiatives.
Lam Nguyen
CLO
Bringing extensive expertise in corporate law and governance to fortify our legal strategies.

Development Team

Meet those who made the project possible and ergonomic
Alexandre Souto
Product Designer
Crafting user-centric designs that bring GastronomIA's vision to life.
Emile Vianney-Liaud
Full Stack Developer
Building robust back-end and sleek front-end solutions for GastronomIA.
Simon Meia
Full Stack Developer
Innovating full stack development to enhance GastronomIA's functionality.
Sylvain Salgat
Project Manager
Steering GastronomIA's project milestones to successful delivery.

Partnerships:

They Speak about us

Discover articles that talk about GastronomIA
„From recipe digitization to staff scheduling, the tool centralizes processes, reduces mental strain, and promotes team autonomy. The goal: greater consistency in the kitchen and more time for what matters most.”
GastroJournal
– 09.09.2025
„The Neuchâtel application is intended to reduce the mental load of chefs and their teams by providing a series of services to this profession which makes little use of new technologies.”
RTN
– 04.09.2025
„GastronomIA is an all-in-one management application for restaurateurs, designed to digitize, centralize and optimize all kitchen operations.”
GastroJournal
– 21.08.2025
„New chefs in Swiss kitchens. Digital and retail specialists, bankers and startupers are all helping to reshape the restaurant landscape...”
Bilan Magazine
– 17.12.2024
„eureka FORMATION and GastroNeuchâtel wish you their best wishes for the year 2025...”
GastroNeuchâtel
– 17.12.2024
„GastronomIA: The Neuchâtel startup that is revolutionizing restaurant management...”
Neuchâtel Economie
– 20.11.2024
„Trade fairs dedicated to the hotel and restaurant industry are rare in French-speaking Switzerland... Currently in Martigny, the Careho trade fair is in full swing for its third edition.”
Kanal9
– 18.11.2024
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