One thing is clear: we have to face reality. đ The cost of goods, rent, and salaries is exploding. â Focusing on margins is no longer an optionâunless you cut corners on quality or service... and lose your customers. The only way? Optimize. đ Optimize your time, your teams, your processes. đ Calculate more accurately. đ Reduce losses without sacrificing experience. This is precisely GastronomIA's mission: to offer restaurateurs a tool that simplifies management and restores value to the profession. đĄ Because a profitable and sustainable restaurant is, above all, an organization that leaves room for passion and creativity.
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