🍽️ Do you know what a restaurateur's daily life is like? It's getting up early. Finishing late. Running around. Managing people. Adapting tirelessly. And hoping everything holds up. 👉 It's juggling: • The kitchen • The dining room • Suppliers • Orders • HR management • Training new employees • Passing on information over and over again • Quality control • Administration • Customer communication • Profitability (sometimes very slim...) The stress is daily. The mental load is enormous. The days are often endless. At GastronomIA, we don't claim to solve everything. But we've made a choice: to build tools that relieve stress. Tools designed with chefs, for chefs. To automate, organize, and simplify. And above all: to make their daily lives a little more bearable. ✨ Because good service starts with a good team.
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