Bringing Digital Innovation to the Heart of Gastronomy
We’re proud to share an important milestone for GastronomIA:
we were recently featured on Canal Alpha, the regional TV channel covering Neuchâtel and Jura.
This opportunity allowed us to present our vision, our product, and most importantly, the challenges we are addressing in today’s hospitality industry.
A Sector Under Pressure
The gastronomy industry is facing increasing pressure.
Rising costs, staff shortages, operational complexity, and a growing administrative burden are pushing many establishments to their limits. Despite this, a large part of the sector still relies on outdated tools and fragmented processes.
This is where GastronomIA comes in.
Our Mission: Structuring the Chaos
During the interview, we had the opportunity to explain what drives us every day:
Helping restaurants regain control over their operations.
GastronomIA is designed as an all-in-one platform that centralizes key workflows:
Recipe management and costing
Menu planning
Team organization
Communication and operational structure
Our goal is simple:
-reduce mental load
-improve efficiency
-and allow teams to focus on what truly matters — food and service
Digitalization Is No Longer Optional
One key message we shared on Canal Alpha is clear:
Digital transformation in gastronomy is no longer a luxury — it’s a necessity.
While other industries have already embraced digital tools to optimize performance and profitability, many restaurants are still struggling with manual processes.
Bridging this gap is not just an opportunity — it’s an urgency.
A Growing Ecosystem
This media exposure also reflects the growing interest around GastronomIA.
With increasing adoption, strong institutional partnerships, and continuous product development, we are building more than just a tool — we are contributing to the transformation of an entire industry.
Thank You
We would like to sincerely thank Canal Alpha for the opportunity and for highlighting our work.
Moments like these help bring visibility not only to our solution, but also to the broader challenges and opportunities within the gastronomy sector.
What’s Next?
This is just the beginning.
We will continue to improve GastronomIA, expand our reach, and work closely with professionals to build tools that truly make a difference on the ground.